how do you make eggplant parmesan from scratch Best baked eggplant parmesan

Many people seem to have a love-hate relationship with eggplant, but I firmly believe that it’s all about how it’s prepared. Enter Eggplant Parmesan, a classic Italian-American dish that transforms this sometimes polarizing vegetable into a comforting and cheesy delight. I stumbled upon two different versions of Eggplant Parmesan that caught my eye. The first, from Allrecipes.com, is appropriately titled “Eggplant Parmesan II.” The second, from a site called Grandma’s Simple Recipes, claims to be the “BEST BAKED EGGPLANT PARMESAN.” With such high praise for both recipes, it was hard to choose which to try first. First up was the “Eggplant Parmesan II” recipe. The instructions were straightforward and easy to follow, despite a few typos and grammatical errors throughout the recipe description. I appreciated the use of fresh basil and parsley for flavor, as well as the option to use either breadcrumbs or flour for the breading step. Once the eggplant slices were coated and baked, it was time to assemble the dish. The recipe called for layering the eggplant slices with tomato sauce and mozzarella cheese, then baking the entire dish until the cheese was melted and bubbly. I added a little extra grated Parmesan cheese on top for good measure. The end result was a delicious and satisfying dish, though I did find it to be a bit heavy on the cheese. Next up was the “BEST BAKED EGGPLANT PARMESAN” from Grandma’s Simple Recipes. This recipe was similar to the previous one, but with a few key differences. First, it called for using crushed tomatoes instead of pre-made tomato sauce. Second, it had a few extra steps for combining the eggplant with the tomato sauce before baking. I particularly enjoyed the addition of garlic and onion to the tomato sauce, which gave it a more complex flavor. However, I didn’t love the extra work involved in cooking the eggplant with the sauce before assembling the dish. It also made for a slightly more soupy end result. Overall, both versions of Eggplant Parmesan were tasty and comforting, though I would probably use a combination of the two recipes in the future to suit my personal preferences. If you’re a fan of eggplant and cheesy, saucy dishes, I highly recommend giving it a try!

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Easy Eggplant Parmesan | Simple Fast Recipe - This Delicious House

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Easy Baked Eggplant Parmesan - Killing Thyme

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BEST BAKED EGGPLANT PARMESAN - Grandma’s Simple Recipes

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